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Simply in Season

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Not so long ago, within the memory of many of our parents and grandparents, most fruits and vegetables on North American tables came from our own gardens or from gardens close by, Eggs, milk, and meat also came from local sources. Today, the average item of food travels over a thousand miles before it lands on our tables. It is a remarkable technological accomplishment, but it has not proven to be healthy for our communities, our land or us. Through stories and simple "whole foods" recipes, Mary Beth Lind and Cathleen Hockman-Wert explore how the food we put on our tables impacts our local and global neighbors. They show the importance of eating local, seasonal food--and fairly traded food--and invite readers to make choices that offer security and health for our communities, for the land, for body and spirit. Commissioned by Mennonite Central Committee, the service and relief organization of the Mennnite and Brethren in Christ churches of Canada and the United States, this is the third book in the World Community Cookbook Series. The other two cookbooks are: More-with-Less and Extending the Table.

Web-Based Training with Disk by Margaret Driscoll, ISBN 0787956198

This all-new edition of "Web-Based Training" is filled with practical charts, tables, and checklists that shows you how to design winning training programs for delivering instruction on the Web. Well grounded in the time-tested principles of great instructional design and adult education, "Web-Based Training "takes a step back from the whirlwind of technical guides and offers a extensively-researched handbook. For everyone seeking to learn more about the subject, Driscoll gives you illustrative examples from a wide range of organizations large and small and the book's CD-ROM contains a strategic presentation with eighty slides and has helpful links to the World Wide Web. Web-Based Training with Disk by Margaret Driscoll, ISBN 0787956198
Discount patio tables > Web-Based Training with Disk by Margaret Driscoll, ISBN 0787956198

The Sports Event Management and Marketing Playbook

"The Sports Event Management and Marketing Playbook is a step-by-step guide for the real world, offering expert advice on how to properly build sports events into successful and financially viable properties. Authored by a successful professional who's in the trenches every day, this helpful resource offers both first-time planners and seasoned organizers with the expertise and framework for staging top-quality sports events at any level - from the community to the global stage.

Along with practical checklists, tables, figures, and forms, "The Sports Event Management and Marketing Playbook features:

"Sideline Stories" presenting real-life examples of the development, management, and execution of sports events

"Coach's Clipboard" featuring questions and thought-provoking intellectual exercises that enable readers to apply the lessons of every chapter to hypothetical situations This book is part of The Wiley Event Management Series.

The Sports Event Management and Marketing Playbook

Discount patio tables > The Sports Event Management and Marketing Playbook

Simply in Season

Not so long ago, within the memory of many of our parents and grandparents, most fruits and vegetables on North American tables came from our own gardens or from gardens close by, Eggs, milk, and meat also came from local sources. Today, the average item of food travels over a thousand miles before it lands on our tables. It is a remarkable technological accomplishment, but it has not proven to be healthy for our communities, our land or us. Through stories and simple "whole foods" recipes, Mary Beth Lind and Cathleen Hockman-Wert explore how the food we put on our tables impacts our local and global neighbors. They show the importance of eating local, seasonal food--and fairly traded food--and invite readers to make choices that offer security and health for our communities, for the land, for body and spirit. Commissioned by Mennonite Central Committee, the service and relief organization of the Mennnite and Brethren in Christ churches of Canada and the United States, this is the third... Simply in Season
Discount patio tables > Simply in Season

Mod Squad (Full Frame, Widescreen)

Three problem teens are headed for jail: Julie (Claire Danes, "Romeo & Juliet"), Pete (Giovanni Ribisi, "Saving Private Ryan"), and Linc (Omar Epps, "Scream 2"). They're set to do time until Captain Greer (Dennis Farina, "Out Of Sight") offers them a deal to work for him - undercover. Slick with a late 90's look and feel, this "stylish thriller" (Los Angeles Times) dazzles the senses with awesome visuals and sensational music! In a hip L.A. scene, where club kids groove 'til dawn, something is going down - but the cops aren't sure what. Captain Greer sends in his special undercover task force - "The Mod Squad" - to find out. Beyond the dance floor fog of strobe lights, glitter and tribal music, they uncover an intricate crime ring involving drugs, prostitution and dirty cops. But before they can blow the whistle, the tables are turned and they're caught in a deadly set-up. Mod Squad (Full Frame, Widescreen)
Discount patio tables > Mod Squad (Full Frame, Widescreen)

Human Factors Design Handbook: Information and Guidelines for the Design of Systems, Facilities, Equipment, and Products for Human Use by Wesley E. Woodson, ISBN 0070717680

Practical guidelines for the Ergonomic Design of Products and Facilities You'll find: Key Descisions to make at the conceptual design stage; Diagrams, charts and checklists; Data on cognitive skills, sensory capacities, mobility, strength, and dexterity; Tables of Engineering unit conversions and scientific constants; Designs that "fit the user"; Human Body size, reach, strength, reaction time, environmental stress resistance. Now revised and updated, this definitive guide--recognized worldwide as the leading source of ergonomics data and guidelines--is even more useful for integrating the human factor in the design of facilities, systems, products, and equipment. To help you ensure safe and efficient use, and prevent user error, injury, inconvenience, or dissatisfaction, the second edition of Human Factors Design Handbook includes step-by-step guidelines and valuable human factor data for identifying and accommodating the needs of people in architecture and the design of furnishings, equipment,... Human Factors Design Handbook: Information and Guidelines for the Design of Systems, Facilities, Equipment, and Products for Human Use by Wesley E. Woodson, ISBN 0070717680
Discount patio tables > Human Factors Design Handbook: Information and Guidelines for the Design of Systems, Facilities, Equipment, and Products for Human Use by Wesley E. Woodson, ISBN 0070717680

Revolutionary America: 1763 to 1800 by Thomas L. Purvis, ISBN 0816025282

Spanning the decades from colonial times to modern day, the Almanacs of American Life series delves into the daily lives of the American people. The broad range of information includes the prices of everyday items in colonial America, medical practices during the Revolutionary period, the annual salaries of teachers during Victorian times, the number of Americans who had indoor plumbing during the early part of the twentieth century, and much more.

This comprehensive series provides a solid foundation for imaginative research and critical thought, making it an ideal resource for students working on American history assignments. Each volume uses statistics and tables that offer an unprecedented amount of intriguing facts. Archival illustrations such as maps, photographs, cartoons, and advertisements visually document each era and invite researchers to browse through these volumes again and again.

Each book in the series provides students with information covering:
-- Climate, geography,...

Revolutionary America: 1763 to 1800 by Thomas L. Purvis, ISBN 0816025282

Discount patio tables > Revolutionary America: 1763 to 1800 by Thomas L. Purvis, ISBN 0816025282

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