Discount patio tables > Program Evaluation: Alternative Approaches and Practical Guidelines by Blaine R. Worthen, ISBN 0321077067

Program Evaluation: Alternative Approaches and Practical Guidelines by Blaine R. Worthen, ISBN 0321077067

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“ I like this book because it is very practical. Even non-evaluators can easily understand how to do an evaluation from reading this book. The authors take an eclectic approach rather than being wedded to one specific approach to evaluation.”
Susan B. Twombly "University of Kansas"

The most comprehensive text on the market, "Program Evaluation: Alternative Approaches and Practical Guidelines, 3/e" provides an overview of a wide variety of approaches to evaluation and extensive practical guidelines for carrying out evaluation studies successfully. This text helps both students and professionals who are new to evaluation to understand how the field has evolved, what different approaches an evaluator can take in conducting evaluations, and how to plan and conduct an evaluation. The text makes extensive use of checklists, examples, and a comprehensive case study. Finally, throughout the book, students are introduced to current trends and controversial issues in evaluation and ways to conduct evaluations in an ethical and professional manner.

New to This Edition Use of technology, from web-based surveys to qualitative data analysis, is addressed throughout the text and an appendix lists web sites with evaluation-related information. The methods chapters have been revised so that they no longer separate qualitative and quantitative methods, but instead integrate these methods and follow the logical sequence of choices in methods; design, sampling, and data collection. For increased ease of use, tables and figures have been added to most chapters in the text. Content is up-dated throughout the text to include new findings and controversies such as advocacy inevaluation. This discussion will help students learn more about their role as advocates versus “ neutral” evaluators.

Simply in Season

Not so long ago, within the memory of many of our parents and grandparents, most fruits and vegetables on North American tables came from our own gardens or from gardens close by, Eggs, milk, and meat also came from local sources. Today, the average item of food travels over a thousand miles before it lands on our tables. It is a remarkable technological accomplishment, but it has not proven to be healthy for our communities, our land or us. Through stories and simple "whole foods" recipes, Mary Beth Lind and Cathleen Hockman-Wert explore how the food we put on our tables impacts our local and global neighbors. They show the importance of eating local, seasonal food--and fairly traded food--and invite readers to make choices that offer security and health for our communities, for the land, for body and spirit. Commissioned by Mennonite Central Committee, the service and relief organization of the Mennnite and Brethren in Christ churches of Canada and the United States, this is the third... Simply in Season
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The Good the Spam and the Ugly

"Dear Sir: I must solicit your confidences in this transaction. I am high placed official with the Department of Finance Affairs in Lagos, Nigeria. I and two other colleagues are in need of a silent foreign partner whose bank account we can use to transfer the sum of $18,000,000. This are monies left by a barrister who died tragically in a plane crash last year..." Millions of Americans receive this email or something like it every day--sometimes multiple times a day. This is a typical email sent by African internet con-artists to "mugus" (an expression used describe the gullible Americans they swindle out of an estimated $2 billion dollars a year). But when they started spamming Steve Graham they got more than they bargained for--Graham got fed up deleting mugu mail, but he harnessed his frustration and turned it into a truly funny personal campaign to scam the scammers and spam the spammers. Armed with a relentless sense of humor and a bottomless pit of patience, Graham quickly turned... The Good the Spam and the Ugly
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Cuts, Scrapes, Scabs, and Scars by Alvin Silverstein, ISBN 053116411X

My Health explains the science behind common illnesses and injuries and also emphasizes the importance of maintaining personal health. The colorful, inviting series design features photos, medical illustrations, amusing cartoon art, tables, sidebars, and hands-on activities. Cuts, Scrapes, Scabs, and Scars by Alvin Silverstein, ISBN 053116411X
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Medical Virology by David O. White, ISBN 0127466428

Medical Virology first appeared in 1970 and was immediately hailed as a classic. The Fourth Edition has been completely updated, substantially rewritten, and considerably expanded. Acknowledging that today's students possess a more sophisticated background of molecular and cellular biology, the book is pitched a little higher than was the third edition. Nevertheless, it maintains the exceptionally high standards of the three previous editions, including the now famous user-friendly style. Hundreds of instructive diagrams and succinct tables smooth the path for the reader. Extensive lists of recent authoritative reviews at the end of each of the 36 chapters simplifies the reader's entry into the scientific literature. Throughout, the focus is on fundamental principles, mechanisms and basic facts, rather than on overwhelming detail.
Part I of the book, expanded to over 400 pages, comprises in effect a self-contained overview of the Principles of Virology. Part II, entitled Viruses of Humans,... Medical Virology by David O. White, ISBN 0127466428
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Principles of Food Chemistry by John M. Deman, ISBN 083421234X

This popular and widely used text/reference has been updated, revised and substantially expanded. The new edition contains a complete overview of the chemical and physical properties of the major and minor food components and their changes during processing, handling and storage. Food chapters cover water, lipids, carbohydrates, protein, minerals, vitamins and enzymes. Also covered are color, flavor and texture, as well as additives and contaminants. A new chapter discusses the bases of regulatory control of food composition and quality. Full of illustrations and tables, each chapter also contains a bibliography, providing readers with quick access to the relevant literature. An Instructor's manual is available to adopting professors. Principles of Food Chemistry by John M. Deman, ISBN 083421234X
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Illustrated Catalog of Civil War Military Goods by Schuyler Hartley Graham Military Furnish, ISBN 0486249395

Unabridged reproduction of rare and valuable 1864 catalog brimming with uniform and dress regulations, arms and ammunition, horse "furniture," tables of military pay, uniform accessories, insignia and other equipment. Detailed descriptions of hats, coats, "trowsers," boots, tents, swords, more. 226 illustrations. Illustrated Catalog of Civil War Military Goods by Schuyler Hartley Graham Military Furnish, ISBN 0486249395
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