Human Factors Design Handbook: Information and Guidelines for the Design of Systems, Facilities, Equipment, and Products for Human Use by Wesley E. Woodson, ISBN 0070717680

Practical guidelines for the Ergonomic Design of Products and Facilities You'll find: Key Descisions to make at the conceptual design stage; Diagrams, charts and checklists; Data on cognitive skills, sensory capacities, mobility, strength, and dexterity; Tables of Engineering unit conversions and scientific constants; Designs that "fit the user"; Human Body size, reach, strength, reaction time, environmental stress resistance. Now revised and updated, this definitive guide--recognized worldwide as the leading source of ergonomics data and guidelines--is even more useful for integrating the human factor in the design of facilities, systems, products, and equipment. To help you ensure safe and efficient use, and prevent user error, injury, inconvenience, or dissatisfaction, the second edition of Human Factors Design Handbook includes step-by-step guidelines and valuable human factor data for identifying and accommodating the needs of people in architecture and the design of furnishings, equipment, consumer products, vehicles, machinery, highways and transportation.

Principles of Food Chemistry by John M. Deman, ISBN 083421234X

This popular and widely used text/reference has been updated, revised and substantially expanded. The new edition contains a complete overview of the chemical and physical properties of the major and minor food components and their changes during processing, handling and storage. Food chapters cover water, lipids, carbohydrates, protein, minerals, vitamins and enzymes. Also covered are color, flavor and texture, as well as additives and contaminants. A new chapter discusses the bases of regulatory control of food composition and quality. Full of illustrations and tables, each chapter also contains a bibliography, providing readers with quick access to the relevant literature. An Instructor's manual is available to adopting professors. Principles of Food Chemistry by John M. Deman, ISBN 083421234X
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ESPN College Football Encyclopedia: The Complete History of the Game

Packed with tables and charts, and designed in an easy-to-read style, this title will dazzle even the most knowledgeable fan. The comprehensive reference book is based on three years of research by the nation's foremost college football experts. ESPN College Football Encyclopedia: The Complete History of the Game
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Illustrated Catalog of Civil War Military Goods by Schuyler Hartley Graham Military Furnish, ISBN 0486249395

Unabridged reproduction of rare and valuable 1864 catalog brimming with uniform and dress regulations, arms and ammunition, horse "furniture," tables of military pay, uniform accessories, insignia and other equipment. Detailed descriptions of hats, coats, "trowsers," boots, tents, swords, more. 226 illustrations. Illustrated Catalog of Civil War Military Goods by Schuyler Hartley Graham Military Furnish, ISBN 0486249395
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Applied Hydrogeology by C. W. Fetter, ISBN 0130882399

This best selling book, Applied Hydrogeology gives readers a balanced examination of all facets of hydrogeology. It text stresses the application of mathematics to problem solving rather than derivation of theory. It provides a balance between physical and chemical hydrogeology. Numerous case studies cultivate reader understanding of the occurrence and
movement of ground water in a variety of geologic settings.
This valuable reference includes five new case histories: The Dakota Aquifer, Fractures Sedimentary Rocks—Newark basin, Faults as Aquifer Boundaries, Desert Hydrology—Azraq basin, Jordan. Uses the Internet to obtain hydrogeologic data and information. Includes well-developed case studies in most of the chapters. Contains tables covering various functions, unit conversions, and additional data for solving well hydraulics, water chemistry, and contaminant transport problems.
For readers interested in advanced hydrology, groundwater... Applied Hydrogeology by C. W. Fetter, ISBN 0130882399
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How to Play Poker: And Other Gambling Card Games

More than 250 illustrations, charts, and tables make understanding poker concepts simple. Beginners will see how cards and hands are ranked and how to bet and bluff, and they'll master shuffling techniques and find out proper table etiquette. Intermediates can practice chip management, learn to recognize opponents' strengths and weaknesses, and discover smart strategies for both good hands and bad. Players will also benefit from the tactical discussions of variations of Draw Poker, Hold' Em, Five- and Seven-Card Stud Poker, and other casino games like Blackjack, Baccarat, Red Dog, Slippery Sam--even Gin Rummy. The full glossary of terminology can get anyone up to speed. How to Play Poker: And Other Gambling Card Games
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Principles of Electric Circuits: Conventional Current Version by Thomas L. Floyd, ISBN 0130985767

This book provides an exceptionally clear introduction to DC/AC circuits supported by superior exercises, examples, and illustrations--and an emphasis on troubleshooting and applications. It features an exciting full color format which uses color to enhance the instructional value of photographs, illustrations, tables, charts, and graphs. Throughout the book's coverage, the use of mathematics is limited to only those concepts that are needed for understanding. Floyd's acclaimed troubleshooting emphasis," as always, provides learners with the problem solving experience they need for a successful career in electronics. Chapter topics cover components, quantities and units; voltage, current, and resistance; Ohm's Law; energy and power; series circuits; parallel circuits; series-parallel circuits; circuit theorems and conversions; branch, mesh, and node analysis; magnetism and electromagnetism; an introduction to alternating current and voltage; phasors and complex numbers; capacitors; inductors;... Principles of Electric Circuits: Conventional Current Version by Thomas L. Floyd, ISBN 0130985767
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